The Biggest Payroll Challenges in the Food & Beverage Industry in Egypt
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Pay your entire hotel or restaurant crew in one place
Onboard your whole crew with just a national ID and pay daily, weekly, or monthly. No banks, delays, or cut-offs.
Trusted by thousands of companies across every sector to simplify payroll and keep teams paid on time.
Payroll built for hospitality and Food Service's fast pace.
Shifts Paid on Time
Pay all shifts on time, even during peak season in Sahel and weekend rushes. dopay runs 24/7 — including weekends and holidays.
High Turnover Handled
Onboard new staff in less than a minute and deactivate resigned staff just as easily. No rigid bank processes, no delays.
Full Control Across Sites
Pay salaries for each branch as its own unit from one account. Track sites separately with real-time visibility and clear reports.
Stress-free payroll for restaurants, hotels, and resorts.
With just the national ID, onboard anyone, full-time, part-time, or seasonal staff — from front desk to kitchen to management. Pay them in minutes and keep payroll off your plate.
Why hospitality teams choose dopay?
24/7, No Cutoffs
Pay your team daily, weekly, or monthly — even on weekends and national holidays.
Fast Setup
Onboard anyone online in minutes with just a national ID. No paperwork.
Card Pickup and Delivery
Cards available for pick up or delivery nationwide. Identity verification handled by us.
Zero hidden fees
No unexpected fees, minimum salaries, or headcount limits — employees receive full pay.
Real-time control
Pay your crew across multiple branches from one account, with each site tracked separately.
EarlyPay Access
Offer staff access to their earned wages anytime, without admin or cash-flow strain on your side.
Works for full-time and part-time staff.
Whether full-time, part-time, or seasonal, onboard anyone in minutes with just a national ID, and pay them easily and accurately. Keep your team focused on delivering great service.
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